What is the primary role of the Department of Agriculture?

The primary role of the Department of Agriculture is to manage nutrition policy and food inspections. This encompasses developing and implementing guidelines aimed at ensuring a safe and healthy food supply for the public. The Department plays a critical role in overseeing various aspects of food production, including the safety and quality of agricultural products. It works to ensure that food products meet safety standards through inspections, which helps safeguard public health against foodborne illness and contamination.

This role also includes formulating dietary guidelines and nutrition assistance programs that aim to improve the overall health of the population and to educate consumers about nutritional choices. The Department’s efforts in managing nutrition policy and food inspections ultimately support the welfare of citizens by promoting a safe and nutritious food environment.